RIMAS VAINORIUS          p h o t o g r a p h y                                          nottingham england UK

 

Tonight's supper was a lamb shank cooked in the slow cooker for 6hrs,
in a liquid cover of lamb stock, red wine, garlic and fresh rosemary.
This was my variation of Nigella Lawson's recipe method. OMG what a taste !!! After taking it out of the slo cooker and whacking it in the halogen oven for 15mns to crisp. O wowie. I tasted heaven on my fork.This was positively THE BEST lamb shank supper ever.O the aroma! o the flavours!
o goodnight.