Today I baked my first ever tart following a michelin star chef's recipe. A Pear and Frangipan Tart. Made my own pastry and almond frangipan mix, poached the pears in sugar,cinnamon,vanilla pod,
lemon and orange zest.Wow, what a delicious aroma wafted through my
kitchen! And it tasted as good as it looked too. Should have got some
ice cream to go with it, or a dollop of creme fraiche. Maybe next time.